Harissa Hummus

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   ["This recipe is a fairly easy one, but you do need a liquidizer to do all of the dirty work. You can also do it in a food processor if you don't have one.", "Add the chickpeas, without the water, to a liquidizer.", "Add in the spice & Harissa, followed by the yogurt and oil.", "Blitz down into a fine paste. Use more oil to loosen it up if you need to.", "Serve in a bowl to dip anything from bread to carrot sticks, or add it to sandwiches and wraps!", "I have removed the water as I like a grainier Hummus when finished.

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   If you like it silkier, then add the liquid."]

* Per serving · 4 servings · Values may vary.