Briami (Greek ) Recipe Recipe

Name: Briami (Greek ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Minced onions; 1 kg Ripe tomatoes; 1 1/2 c. Oil; 1/2 kg Potatoes; 2 Tbsp. Minced parsley; 1/2 kg Aubergine; 1 Tbsp. Minced garlic; 1/2 kg Small zucchini; 2 Tbsp. Minced green pepper; 1/2 kg Okra, (if available) Salt and pepper

Servings: persons

1/2 c. Minced onions
1 kg Ripe tomatoes
1 1/2 c. Oil
1/2 kg Potatoes
2 Tbsp. Minced parsley
1/2 kg Aubergine
1 Tbsp. Minced garlic
1/2 kg Small zucchini
2 Tbsp. Minced green pepper
1/2 kg Okra, (if available) Salt and pepper

1
Peel, wash and cut the potatoes into round slices, not too thin.
2
Do the same with the zucchini and the aubergine.Wash the okra thoroughly and sprinkle with some vinegar.
3
Wash , skin and cut the tomatoes into thin slices.
4
Lay 1/2 the tomato slices in a baking dish and salt and pepper them.
5
Put the other vegetables over them, and salt and salt and pepper them.
6
Scatter the onion, green pepper,and garlic over the top.
7
Sprinkle with salt and pepper and pour the oil on top.
8
Bake 160 C for 1 and 1/2 to 2 hrs.
9
If necessary add in some hot water during the cooking.
10
( I use half the amt of oil and mix it with hot water and some tomato paste to make it up to the required amt needed.)

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Minced onions, 1 kg Ripe tomatoes, 1 1/2 c. Oil, 1/2 kg Potatoes, and more.

Yes, Briami (Greek ) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briami (Greek ) Recipe

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