Harissa Hot Toddies Recipe

Name: Harissa Hot Toddies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 1/2 inch ginger root, thinly sliced; 1 lemon , halved; 1 harissa spice bundle; 1 tablespoon harissa simple syrup; 1 tablespoon honey, to taste; 4 ounces bourbon; lemon slices, as a garnish; for harissa spice bundles (per bundle); 2 dried chilies; pinch of caraway seeds; pinch of coriander seeds; pinch of cumin seeds

Servings: persons

2 cups water
1 1/2 inch ginger root, thinly sliced
1 lemon , halved
1 harissa spice bundle
1 tablespoon harissa simple syrup
1 tablespoon honey, to taste
4 ounces bourbon
lemon slices, as a garnish
for harissa spice bundles (per bundle)
2 dried chilies
pinch of caraway seeds
pinch of coriander seeds
pinch of cumin seeds

1
For harissa spice bundles, place ingredients into a square piece of cheesecloth and tie tightly with twine, so no seeds can escape.
2
Add water and ginger slices to a medium saucepan. Squeeze lemon juice into the saucepan, and add the lemon halves to the liquid afterward. Bring to a boil, then reduce heat and simmer for 10 minutes. Add harissa simple syrup and one harissa spice bundle and simmer another 5 to 10 minutes, until the mixture has enough ginger taste and spice to your liking. Remove from heat and strain the liquid. Add bourbon and honey to taste and pour into two mugs. Garnish with lemon slices. Enjoy!

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 1 1/2 inch ginger root, thinly sliced, 1 lemon , halved, 1 harissa spice bundle, and more.

Yes, Harissa Hot Toddies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Hot Toddies

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