How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Couscous from Morocco?

You need 8 ingredients. The key ingredients include: 400 g couscous, 3 spring onions, finely sliced, 3 tablespoons of fresh mint, roughly chopped, 250 g cherry tomatoes, halved, and more.

Is Harissa Couscous from Morocco suitable as general?

Yes, Harissa Couscous from Morocco falls under the General category and is a great choice for this type of meal.

How do I store leftover Harissa Couscous from Morocco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Couscous from Morocco Recipe

Name: Harissa Couscous from Morocco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g couscous; 3 spring onions, finely sliced; 3 tablespoons of fresh mint, roughly chopped; 250 g cherry tomatoes, halved; 400 ml hot vegetable stock; 1 teaspoon harissa; 3 tablespoons olive oil; 1 lemon, juice of

Harissa Couscous from Morocco – a delicious recipe with couscous, spring onions, mint, cherry tomatoes, harissa, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 g couscous
3 spring onions, finely sliced
3 tablespoons of fresh mint, roughly chopped
250 g cherry tomatoes, halved
400 ml hot vegetable stock
1 teaspoon harissa
3 tablespoons olive oil
1 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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Harissa Couscous from Morocco

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