How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 1/2 c. cornmeal mix, 3/4 c. Wesson oil, 3/4 c. milk, 2 eggs, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal mix; 3/4 c. Wesson oil; 3/4 c. milk; 2 eggs; 1 1/2 Tbsp. sugar; 1/2 tsp. baking soda; 3/4 tsp. salt; 1/2 (No. 2) can cream-style corn; 3/4 c. grated Cheddar cheese; 1 medium chopped onion; 1 1/2 oz. jalapeno pepper, chopped fine

Mexican Cornbread

Eats Now Editorial Team · 831 kcal · General

Mexican Cornbread – a delicious recipe with cornmeal mix, Wesson oil, milk, eggs, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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