How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Cauliflower With Mint And Aleppo Pepper?

You need 9 ingredients. The key ingredients include: 1 cup olive oil, 3 tablespoons dried mint, 2 tablespoons Aleppo pepper, 2 tablespoons tomato paste, and more.

Is Harissa Cauliflower With Mint And Aleppo Pepper suitable as vegetarian?

Yes, Harissa Cauliflower With Mint And Aleppo Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Harissa Cauliflower With Mint And Aleppo Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Cauliflower With Mint And Aleppo Pepper

Name: Harissa Cauliflower With Mint And Aleppo Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 3 tablespoons dried mint; 2 tablespoons Aleppo pepper; 2 tablespoons tomato paste; 3 tablespoons harissa; some red pepper flakes (optional, depending on your spice tolerance and the heat of your harissa - taste first!); 1 teaspoon ground black pepper; salt, to taste; 1 head cauliflower, in florets

Try this homemade Harissa Cauliflower With Mint And Aleppo Pepper recipe the whole family will love. Made with olive oil, mint, pepper and tomato paste.…

This Harissa Cauliflower With Mint And Aleppo Pepper relies on simple, everyday ingredients such as olive oil, dried mint, aleppo pepper and tomato paste. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup olive oil
3 tablespoons dried mint
2 tablespoons Aleppo pepper
2 tablespoons tomato paste
3 tablespoons harissa
some red pepper flakes (optional, depending on your spice tolerance and the heat of your harissa - taste first!)
1 teaspoon ground black pepper
salt, to taste
1 head cauliflower, in florets

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Quick Info

Servings
4 servings
Calories
584 kcal
Category
Vegetarian

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