Harissa

1. 1

   Soak the chiles in hot water until they soften, about 15 minutes; drain.

2. 2

   Remove the stems and, if you like, the seeds.

3. 3

   Put in a food processor with the garlic, olive oil, and cumin.

4. 4

   Pulse the machine on and off, scraping down the sides if necessary, until the mixture forms a coarse paste.

5. 5

   Taste and add salt as necessary.

6. 6

   Store in a covered jar in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.