Autumn Spice Bread Recipe

Name: Autumn Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1/2 teaspoon ginger; 1/2 teaspoon ground cloves; 1 cup butter; 2 cups sugar; 2 cups canned pumpkin; 4 eggs, lightly beaten; 1 1/2 cups chocolate chips; 1 1/2 cups walnuts, chopped; Spice Glaze; 1 cup powdered sugar; 1 1/2 teaspoons ground nutmeg; 1/4 teaspoon ground cinnamon; 2 -3 teaspoons cream or 2 -3 teaspoons milk; 1/2 cup walnuts, chopped

Servings: persons

3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1 cup butter
2 cups sugar
2 cups canned pumpkin
4 eggs, lightly beaten
1 1/2 cups chocolate chips
1 1/2 cups walnuts, chopped
Spice Glaze
1 cup powdered sugar
1 1/2 teaspoons ground nutmeg
1/4 teaspoon ground cinnamon
2 -3 teaspoons cream or 2 -3 teaspoons milk
1/2 cup walnuts, chopped

1
Grease 2 loaf pans; set aside.
2
Combine flour, soda and spices.
3
Cream butter with sugar and pumpkin, blend in eggs.
4
At low speed add dry ingredients to egg mixture.
5
Mix in chocolate and one cup walnuts, stir to blend.
6
Pour into pans and sprinkle with 1/2 cup nuts.
7
Bake 350 for 1 1/2 hrs, top with glaze.
8
For glaze:
9
combine dry ingredients, blend in cream or milk till misture becomes the consistency of glaze.
10
Spread on loaves with removed from oven.
11
Sprinkle remaining nuts on.
12
After 5 minutes, remove from pans and cool on rack.

2346

kcal

Calories

133

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 1/2 cups flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon salt, and more.

Yes, Autumn Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Spice Bread

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