Harissa

1. 1

   In a food processor or blender combine the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons olive oil.

2. 2

   Puree until mixture forms a paste, adding additional water and/or oil if necessary.

3. 3

   Transfer to a jar and cover with olive oil.

4. 4

   Harissa will keep in the refrigerator for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.