Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. round steak; 1 Tbsp. salt; 2 onions, sliced; 1 carrot, sliced; 1/2 c. chopped celery; 4 cloves; 4 whole black peppers; 2 c. wine vinegar; 2 bay leaves; 1/3 c. melted butter; 1/3 c. flour; 1 Tbsp. sugar; 8 gingersnaps, crumbled

Servings: persons

4 lb. round steak
1 Tbsp. salt
2 onions, sliced
1 carrot, sliced
1/2 c. chopped celery
4 cloves
4 whole black peppers
2 c. wine vinegar
2 bay leaves
1/3 c. melted butter
1/3 c. flour
1 Tbsp. sugar
8 gingersnaps, crumbled

1
Place meat in a bowl.
2
Combine salt, onions, celery, cloves, whole black peppers, wine vinegar and bay leaves.
3
Pour over meat; cover and refrigerate for 2 or 3 days, turning meat occasionally. Place meat into large pot; drain marinade over meat.
4
Cover tightly and simmer over low heat until tender.
5
In a saucepan blend the butter, flour, sugar, some of the liquid from the meat and crumbled gingersnaps.
6
Stir into the meat, cooking until thickened.
7
Pour into a hot serving dish. Serve with potato dumplings.

1708

kcal

Calories

100

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. round steak, 1 Tbsp. salt, 2 onions, sliced, 1 carrot, sliced, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten

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