Carne Guisada Recipe

Name: Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast or 3 lbs beef shoulder; 3 tablespoons oil; 1 large onion; 2 large bell peppers; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 tablespoon garlic powder; 1 tablespoon cumin; 3 tablespoons flour; 1 (12 ounce) can mild Rotel tomatoes & chilies; water, to equal 2 cups total liquid; 1 (4 ounce) can tomato sauce

Servings: persons

3 lbs chuck roast or 3 lbs beef shoulder
3 tablespoons oil
1 large onion
2 large bell peppers
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 tablespoon garlic powder
1 tablespoon cumin
3 tablespoons flour
1 (12 ounce) can mild Rotel tomatoes & chilies
water, to equal 2 cups total liquid
1 (4 ounce) can tomato sauce

1
cut roast up into bite-sized chunks, discarding fat.
2
brown beef well in oil on all sides.
3
chop onion and peppers, and add to pot. Cook 7 min or so, until softened.
4
Add all spices and flour, and stir. Mixture will be thick. Cook 2 minutes.
5
Combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
6
Bring to boil.
7
Turn to simmer, cover and cook 2 hours, stirring occasionally.
8
Add 4oz tomato sauce and cook another 15 minutes.
9
Dish is finished when beef is very tender, and flakes with fork.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chuck roast or 3 lbs beef shoulder, 3 tablespoons oil, 1 large onion, 2 large bell peppers, and more.

Yes, Carne Guisada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada

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