Haricots Verts With Shallots And Pancetta

1. 1

   Heat a large skillet oven over medium-high heat. Coat pan with cooking spray.

2. 2

   Add pancetta and shallots to pan; saute 5 minutes or until pancetta is crisp and shallots are tender and lightly browned.

3. 3

   Add broth and vinegar to pan, scraping pan to loosen browned bits. Add beans to pan, tossing to coat.

4. 4

   Cover and cook 7 minutes or until beans are crisp-tender. Remove from heat; stir in salt.

5. 5

   Note: Use caution towards the end of the cooking time as it could burn quite easily.

* Per serving · 4 servings · Values may vary.

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