Haricots Verts With Shallots

1. 1

   Put the butter in a small saute pan set over low heat.

2. 2

   Add the garlic and shallots.

3. 3

   Saute for 2-3 min, until just softened.

4. 4

   Remove from the heat and set aside.

5. 5

   Fill a medium pot with water and bring it to a boil.

6. 6

   Add a Tbs of kosher salt.

7. 7

   Drop in the beans.

8. 8

   Cook until they are tender but not mushy, from 60 seconds for the tiniest green beans to as long as 5 min for the larger ones.

9. 9

   Taste frequently during cooking so that they are not overcooked.

10. 10

    Drain and transfer to a serving dish.

11. 11

    Add the shallot butter and sliced basil.

12. 12

    Toss gently.

13. 13

    Taste, season with salt and pepper if needed.

14. 14

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.