How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts With Goat Cheese And Warm Dressing?

You need 11 ingredients. The key ingredients include: 3 lbs French haricots vert or 3 lbs thin green beans, 1/2 lb bacon, sliced into thin strips, 1/2 cup chopped shallot, 2 cloves garlic, chopped, and more.

Is Haricots Verts With Goat Cheese And Warm Dressing suitable as meat & poultry?

Yes, Haricots Verts With Goat Cheese And Warm Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Haricots Verts With Goat Cheese And Warm Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haricots Verts With Goat Cheese And Warm Dressing

Name: Haricots Verts With Goat Cheese And Warm Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs French haricots vert or 3 lbs thin green beans; 1/2 lb bacon, sliced into thin strips; 1/2 cup chopped shallot; 2 cloves garlic, chopped; 1/4 cup sherry wine vinegar; 3 tablespoons Dijon mustard; 1 teaspoon dry mustard; 1/2 cup olive oil; salt, pepper; 1 cup crumbled goat cheese; 1/2 cup dried cranberries

Try this homemade Haricots Verts With Goat Cheese And Warm Dressing recipe the whole family will love. Made with vert, bacon, shallot and garlic. Easy s…

This Haricots Verts With Goat Cheese And Warm Dressing relies on simple, everyday ingredients such as chopped shallot, garlic, chopped, sherry wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Haricots Verts With Goat Cheese And Warm Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions