Chicken Tarragon With Leeks

1. 1

   Spray a large skillet with nonstick spray.

2. 2

   Cook chicken breasts over medium heat, turning once, about 6-7 minutes per side, or until juices run clear.

3. 3

   Remove the chicken and keep it warm.

4. 4

   Cook the leeks about 3 minutes on medium to medium high, until crisp tender, stirring often.

5. 5

   Mix the remaining ingredients and stir into leeks.

6. 6

   Bring to a boil, stirring on occasion.

7. 7

   Boil and stir about 1 minute until thickened slightly.

8. 8

   Add the chicken and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.