How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Red Snapper?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 1 teaspoon salt, 1/2 teaspoon pepper, 6 snapper fillets (about 2 1/4 pounds), and more.

Is Fried Red Snapper suitable as general?

Yes, Fried Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Red Snapper Recipe

Name: Fried Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon pepper; 6 snapper fillets (about 2 1/4 pounds); 1 cup finely crushed crackers; 1 1/2 cups shortening or lard; Lemon wedges; Cocktail sauce or tartar sauce

Fried Red Snapper – a delicious recipe with eggs, salt, pepper, snapper, crackers, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
6 snapper fillets (about 2 1/4 pounds)
1 cup finely crushed crackers
1 1/2 cups shortening or lard
Lemon wedges
Cocktail sauce or tartar sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Fried Red Snapper

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