Gingersnaps

1. 1

   In a saucepan bring first 4 ingredients to a boil.

2. 2

   Place dry ingredients in a bowl and stir until blended.

3. 3

   Add wet ingredients and stir until blended.

4. 4

   Shape into a ball and wrap in wax paper.

5. 5

   Chill 1 hour.

6. 6

   Roll out to 1/4 inch thick and cut with a 2-inch cookie cutter.

7. 7

   Place on greased cookie sheets.

8. 8

   Bake at 375 degrees for 8 minutes.

9. 9

   Let stand 2 minutes before transferring.

* Per serving · 4 servings · Values may vary.

No additional tips available.