Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise Recipe

Name: Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small Yukon gold potatoes, scrubbed; Salt and freshly ground black pepper; 1/2 cup prepared mayonnaise; 2 tablespoons Dijon mustard; 2 red bell peppers, grilled, peeled, seeded and diced; 2 cloves garlic, chopped; 1 tablespoon champagne or white wine vinegar; 1 tablespoon Spanish smoked paprika; Canola oil; 1/4 cup chopped flat-leaf parsley, plus more for garnish

Servings: persons

2 pounds small Yukon gold potatoes, scrubbed
Salt and freshly ground black pepper
1/2 cup prepared mayonnaise
2 tablespoons Dijon mustard
2 red bell peppers, grilled, peeled, seeded and diced
2 cloves garlic, chopped
1 tablespoon champagne or white wine vinegar
1 tablespoon Spanish smoked paprika
Canola oil
1/4 cup chopped flat-leaf parsley, plus more for garnish

1
Heat the grill to high.
2
Place the potatoes in a large saucepan and cover by 1-inch with cold water.
3
Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes.
4
Drain, let cool slightly and halve.
5
While the potatoes are cooking, combine the mayonnaise, mustard, peppers, garlic, vinegar, paprika and salt and pepper in a blender or food processor and process until smooth.
6
Brush the cut sides of the potatoes with oil and season with salt and pepper.
7
Grill cut side down until lightly golden brown, about 2 minutes.
8
Toss the potatoes with the red pepper mayonnaise while still warm, mashing slightly to break them up.
9
Fold in the parsley and season with salt and pepper, if needed.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds small Yukon gold potatoes, scrubbed, Salt and freshly ground black pepper, 1/2 cup prepared mayonnaise, 2 tablespoons Dijon mustard, and more.

Yes, Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise

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