Haricots Verts and Horseradish Salad Recipe

Name: Haricots Verts and Horseradish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds of fresh haricots verts; 1/4 cup prepared horseradish; 1/4 cup sour cream; 1/2 cup prepared mayonnaise; 1/4 cup minced yellow onions; 2 teaspoons minced garlic; Dash of Worcestershire sauce; 3 hard boiled eggs; 1/2 pound chopped crispy bacon; Salt and black pepper; 1 tablespoon finely chopped parsley

Servings: persons

1
Bring a pot of salted water to a boil.
2
Blanch the beans for 2 minutes.
3
Remove the beans from the water and shock in an ice bath.
4
Drain the beans and pat dry.
5
In a mixing bowl, whisk the horseradish, sour cream, mayonnaise, onions, and garlic.
6
Season the mixture with the Worcestershire sauce, salt and pepper.
7
Toss the haricots verts with the horseradish mixture.
8
Season the salad with salt and pepper.
9
Wrap the bowl with plastic wrap and refrigerate overnight.
10
To serve, mound the beans on a platter.
11
Using a knife, chop or slice the hard boil eggs.
12
Sprinkle the eggs and bacon over the salad.
13
Garnish the salad with the parsley.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds of fresh haricots verts, 1/4 cup prepared horseradish, 1/4 cup sour cream, 1/2 cup prepared mayonnaise, and more.

Yes, Haricots Verts and Horseradish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Haricots Verts and Horseradish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions