Finger Gelatin

1. 1

   Dissolve gelatin in hot water.

2. 2

   Set aside.

3. 3

   Dissolve unflavored gelatin into cold water.

4. 4

   Stir the two mixtures together, stirring well.

5. 5

   Add the lemon juice.

6. 6

   Pour into a 9 x 13-inch pan.

7. 7

   Refrigerate to set.

No nutritional information available.

No additional tips available.