Haricots Frites

1. 1

   Bring 2 inches water to a boil in a large skillet.

2. 2

   Salt the water once it comes to a boil.

3. 3

   Blanch the haricots verts in the boiling water for 2 minutes, then drain and run under cold water to cool.

4. 4

   Pat the beans dry on paper towels.

5. 5

   Dry the skillet as well and return it to the heat over high flame.

6. 6

   Add oil to coat the bottom of the pan.

7. 7

   Add the beans to the hot oil and stir-fry using tongs to move and toss the beans until they are charred and very hot, 3 to 4 minutes.

8. 8

   Sprinkle the beans with the sesame seeds and cook for 30 seconds more, to both toast the seeds and distribute them.

9. 9

   Pile the fried beans onto a serving plate and sprinkle with salt to taste.

No additional tips available.