Haricots Frites

1. 1

   Bring 2 inches water to a boil in a large skillet.

2. 2

   Salt water once when it comes to a boil.

3. 3

   Blanch haricots verts in boiling water 2 minutes, drain and cool.

4. 4

   Pat beans dry on paper towels.

5. 5

   Dry skillet as well and return to heat.

6. 6

   Heat pan over high flame and add oil to coat the bottom of pan.

7. 7

   Add beans to hot oil and stir fry using tongs to move and toss the beans until they are charred and very hot (3-4 minutes).

8. 8

   Sprinkle beans with sesame seeds and cook 30 seconds more, to both toast the seeds and distribute them.

9. 9

   Pile fried beans onto a serving plate and sprinkle with salt, to your taste.

No additional tips available.