Haricot Verts With Goat Cheese And Almonds Recipe

Name: Haricot Verts With Goat Cheese And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 3 tablespoons olive oil; 1 medium shallot, minced; 1 garlic clove, minced; 1 tablespoon tarragon, minced; 12 ounces haricot verts, trimmed; sea salt; freshly ground black pepper; 4 ounces goat cheese, crumbled; 1/2 cup almond silver, toasted

Servings: persons

2 teaspoons Dijon mustard
1 teaspoon lemon zest
1 teaspoon lemon juice
3 tablespoons olive oil
1 medium shallot, minced
1 garlic clove, minced
1 tablespoon tarragon, minced
12 ounces haricot verts, trimmed
sea salt
freshly ground black pepper
4 ounces goat cheese, crumbled
1/2 cup almond silver, toasted

1
In a large bowl, whisk together mustard, lemon zest, and lemon juice. Slowly add in olive oil, whisking as you go, until vinaigrette emulsifies. Stir in shallot, garlic, and tarragon and set aside.
2
Bring a large saucepan of generously seasoned water to boil. Add haricot verts and cook until just tender, about 2-3 minutes. Drain and rinse under cold water to stop cooking. Pat beans try with kitchen towel.
3
Transfer them to the bowl with the vinaigrette and toss to coat. Season with sea salt and freshly ground black pepper to taste. Transfer to a serving dish and top with goat cheese and almonds.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 3 tablespoons olive oil, and more.

Yes, Haricot Verts With Goat Cheese And Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricot Verts With Goat Cheese And Almonds

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