How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricot Verts With Goat Cheese And Almonds?

You need 12 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 3 tablespoons olive oil, and more.

Is Haricot Verts With Goat Cheese And Almonds suitable as general?

Yes, Haricot Verts With Goat Cheese And Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Haricot Verts With Goat Cheese And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricot Verts With Goat Cheese And Almonds Recipe

Name: Haricot Verts With Goat Cheese And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 3 tablespoons olive oil; 1 medium shallot, minced; 1 garlic clove, minced; 1 tablespoon tarragon, minced; 12 ounces haricot verts, trimmed; sea salt; freshly ground black pepper; 4 ounces goat cheese, crumbled; 1/2 cup almond silver, toasted

Try this homemade Haricot Verts With Goat Cheese And Almonds recipe the whole family will love. Made with mustard, lemon zest, lemon juice and olive oil…

This Haricot Verts With Goat Cheese And Almonds relies on simple, everyday ingredients such as dijon mustard, lemon zest, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haricot Verts With Goat Cheese And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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