Lightning Fast Garlic Sesame Pickles

1. 1

   If using garden cucumbers, peel them.

2. 2

   Cut the cucumbers into 1/4-inch-thick slices.

3. 3

   Put the slices in a colander over a bowl or in the sink, rub them with the salt and let sit for 10 minutes.

4. 4

   Meanwhile, smash and then mince the garlic and put it in a medium bowl.

5. 5

   Stir in the vinegar, sesame oil and red pepper flakes.

6. 6

   Toss the cucumbers with the dressing.

7. 7

   Put the bowl in the freezer for 10 minutes before eating--the pickles are best when super cold.

8. 8

   To serve, use a slotted spoon to transfer them to a serving bowl.

9. 9

   The Sixth ingredient.

10. 10

    A little bit of sugar, added in with the vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.