How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hari Hari Yakhni (Peas and Paneer)?

You need 15 ingredients. The key ingredients include: 2 cups raw peas, shelled and coarsely ground, 10 oz. paneer, cubed and fried, 8-1/2 oz. tomato, pureed and strained, 4 tbsp. oil, and more.

Is Hari Hari Yakhni (Peas and Paneer) suitable as general?

Yes, Hari Hari Yakhni (Peas and Paneer) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hari Hari Yakhni (Peas and Paneer)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hari Hari Yakhni (Peas and Paneer) Recipe

Name: Hari Hari Yakhni (Peas and Paneer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw peas, shelled and coarsely ground; 10 oz. paneer, cubed and fried; 8-1/2 oz. tomato, pureed and strained; 4 tbsp. oil; ghee; 3 onions; 1/2 clove garlic; 1/2 -inch ginger; 3 green chilies; 2 tbsp. coriander leaves; 12 cashew nuts; 6 cardamoms; 6 cloves; 1 tsp. coriander seeds; Salt, to taste

Hari Hari Yakhni (Peas and Paneer)

Eats Now Editorial Team · 306 kcal · General

Hari Hari Yakhni (Peas and Paneer) – a delicious recipe with peas, paneer, tomato, oil, ghee, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Hari Hari Yakhni (Peas and Paneer)

How did you like this recipe?

Frequently Asked Questions