How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hari Hari Yakhni (Peas and Paneer)?

You need 15 ingredients. The key ingredients include: 2 cups raw peas, shelled and coarsely ground, 10 oz. paneer, cubed and fried, 8-1/2 oz. tomato, pureed and strained, 4 tbsp. oil, and more.

Is Hari Hari Yakhni (Peas and Paneer) suitable as general?

Yes, Hari Hari Yakhni (Peas and Paneer) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hari Hari Yakhni (Peas and Paneer)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hari Hari Yakhni (Peas and Paneer) Recipe

Name: Hari Hari Yakhni (Peas and Paneer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw peas, shelled and coarsely ground; 10 oz. paneer, cubed and fried; 8-1/2 oz. tomato, pureed and strained; 4 tbsp. oil; ghee; 3 onions; 1/2 clove garlic; 1/2 -inch ginger; 3 green chilies; 2 tbsp. coriander leaves; 12 cashew nuts; 6 cardamoms; 6 cloves; 1 tsp. coriander seeds; Salt, to taste

Try this homemade Hari Hari Yakhni (Peas and Paneer) recipe the whole family will love. Made with peas, paneer, tomato and oil. Easy step-by-step instru…

This Hari Hari Yakhni (Peas and Paneer) relies on simple, everyday ingredients such as paneer, cubed and fried, tomato, pureed and strained, oil and ghee. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hari Hari Yakhni (Peas and Paneer)

Tips for the best results

Variations & substitutions

My Personal Notes

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