Hargadon'S Brown Soda Bread – a delicious recipe with whole wheat flour, flour, baking soda, sugar, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 375 degrees.
2
Butter and flour a 9 by 5 by 3 inch loaf pan.
3
IN a large bowl, stir together the day ingredients.
4
Make a well in the center.
5
In a small bowl, whisk together the eggs and buttermilk.
6
With a wooden spoon, stir the egg mixture into the dry ingredients.
7
Spoon the dough into the prepared pan and smooth the top with a spatula the had been dipped in water or buttermilk.
8
Bake for 35 to 40 minutes, or until a skewer inserted in the center comes out clean and the bread sounds hollow when tapped on the bottom.
9
Remove from the oven and let cool in the pan on a wire rack for 10 minutes.
10
Turn the bread out onto the rack and let cool, right side up, for about 1 hour to make slicing easier.
1092
kcal
Calories
65
g
Fat
114
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups coarse whole wheat flour, 1 cup all-purpose flour, 1 teaspoon baking soda, 1/2 cup sugar, and more.
Yes, Hargadon'S Brown Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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