Oven-Roasted Delicata Squash

1. 1

   Preheat the oven to 350F.

2. 2

   Cut the squashes in half lengthwise, but leave the seeds intact.

3. 3

   In a large, heavy ovenproof skillet, melt the butter over medium heat.

4. 4

   Place the squash halves, cut side down, in the butter and cook for a few minutes until browned.

5. 5

   Turn the squash halves cut side up and transfer the skillet to the oven.

6. 6

   Cook until tender when pierced with a fork, about 25 minutes.

7. 7

   Remove from the oven and carefully scoop out the seeds with a spoon.

8. 8

   Season with salt and pepper and drizzle the honey evenly among the 4 halves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.