How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Pork Tenderloin In The Crock Pot?

You need 10 ingredients. The key ingredients include: 1 -2 lb pork tenderloin, 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons vinegar, and more.

Is Bbq Pork Tenderloin In The Crock Pot suitable as soups & stews?

Yes, Bbq Pork Tenderloin In The Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bbq Pork Tenderloin In The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Pork Tenderloin In The Crock Pot Recipe

Name: Bbq Pork Tenderloin In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb pork tenderloin; 1 cup ketchup; 1/4 cup brown sugar; 2 tablespoons vinegar; 1 tablespoon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon chili powder; 1 garlic clove, minced; 1 tablespoon dried onion or 1 teaspoon onion powder

Try this homemade Bbq Pork Tenderloin In The Crock Pot recipe the whole family will love. Made with pork tenderloin, ketchup, brown sugar and vinegar. E…

This Bbq Pork Tenderloin In The Crock Pot relies on simple, everyday ingredients such as pork tenderloin, ketchup, brown sugar and vinegar. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bbq Pork Tenderloin In The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions