Baked Stew

Name: Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. cubed stew meat; 1 Tbsp. sugar; 3 medium potatoes, quartered; 3 Tbsp. tapioca; 1 slice bread, broken up; 1 c. tomato juice; 6 carrots, quartered; 1/2 c. celery; 1 1/2 tsp. salt; 1 c. water

Eats Now Editorial Team · Soups & Stews

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Baked Stew – a delicious recipe with stew meat, sugar, potatoes, tapioca, bread, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed stew meat
1 Tbsp. sugar
3 medium potatoes, quartered
3 Tbsp. tapioca
1 slice bread, broken up
1 c. tomato juice
6 carrots, quartered
1/2 c. celery
1 1/2 tsp. salt
1 c. water

1
Combine all ingredients with stew meat.
2
Stir together lightly.
3
Bake, covered, in 325u00b0 oven for 3 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cubed stew meat, 1 Tbsp. sugar, 3 medium potatoes, quartered, 3 Tbsp. tapioca, and more.

Yes, Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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