Hardly's Charcoal Broiled Burgers Recipe

Name: Hardly's Charcoal Broiled Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, extra lean ground; 1 x salt and black pepper; 2 tablespoons butter or margarine; 1 cup onions sliced; 3 tablespoons ketchup; 1 1/2 tablespoons prepared mustard; 4 each hamburger buns split,, toasted and buttered; 1 x pickles, dill slices; 1 x onion slices; 1 x lettuce leaves; 1 x tomatoes slices

Servings: persons

1 pound ground beef, extra lean ground
1 x salt and black pepper
2 tablespoons butter or margarine
1 cup onions sliced
3 tablespoons ketchup
1 1/2 tablespoons prepared mustard
4 each hamburger buns split,, toasted and buttered
1 x pickles, dill slices
1 x onion slices
1 x lettuce leaves
1 x tomatoes slices

1
Mix the ground beef and the salt and pepper together in a bowl, blending well.
2
Shape into 4 patties about 1/4 inch thick.
3
Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals.
4
Grill about 4 minutes on each side or to the desired doneness.
5
Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion.
6
Cook until crisp tender.
7
Remove the onion with a slotted spoon and reserve.
8
Stir the ketchup and mustard into the butter left in the sauce pan and heat to serving temperature.
9
When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the ketchup-mustard mixture and then garnish as desired.

1120

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, extra lean ground, 1 x salt and black pepper, 2 tablespoons butter or margarine, 1 cup onions sliced, and more.

Yes, Hardly's Charcoal Broiled Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hardly's Charcoal Broiled Burgers

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