Crock Pot Corned Beef & Cabbage

1. 1

   In a 6 quart crock pot, combine water, vinegar, sugar, pepper and onions.

2. 2

   Place corned beef in mixture.

3. 3

   Cook, covered on HIGH for about 4-4 1/2 hours.

4. 4

   Remove lid and scatter around the carrots and cabbage wedges.

5. 5

   Cover again and continue cooking on HIGH 3 to 4 hrs longer or until beef is tender.

6. 6

   Add drained potatoes about 20-25 minutes before serving (just to heat through).

7. 7

   Serve beef, sliced with cabbage and veggies.

8. 8

   Add a little cooking juices on top of the beef slices to keep it moist.

9. 9

   Serve with Dijon mustard or horseradish and some crusty bread.

10. 10

    Serves about 6-7 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.