Bread Custard (Microwave) Recipe

1. 1

   In large mixing bowl put bread and water.

2. 2

   Let soak for about 15 min.

3. 3

   When bread has absorbed the water and is mushy, add in rest of ingredients except cinnamon.

4. 4

   Mix well so as to break up any large pcs of bread.

5. 5

   Pour into generously buttered Pyrex pan (11 3/4 x 1 3/4 inch).

6. 6

   Microwave on high speed using a turntable.

7. 7

   Cook 6 min.

8. 8

   Stir and cook another 6 min.

9. 9

   Let stand 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.