Hardee'S Biscuits

1. 1

   Mix first five ingredients. Work in shortening until mealy. Mix together yeast and warm water.

2. 2

   Dissolve well and add to 1 1/2 cups buttermilk.

3. 3

   Add to flour mixture.

4. 4

   Mix well, then knead lightly.

5. 5

   Refrigerate overnight.

6. 6

   Roll out about 1/2 inch thick, butter and overlap dough; cut into your favorite size and bake at 450u00b0 for 8 to 12 minutes.

7. 7

   Makes about 20 average biscuits.

No nutritional information available.

No additional tips available.