Double Chocolate Crumble Bars Recipe

Name: Double Chocolate Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. butter or margarine, softened; 2 eggs; 1 tsp. vanilla; 3/4 c. all-purpose flour; 1/2 c. chopped pecans or walnuts; 2 Tbsp. unsweetened cocoa powder; 1/4 tsp. baking powder; 1/4 tsp. salt; 2 c. tiny marshmallows; 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.); 1 c. peanut butter; 1 1/2 c. crisp rice cereal

Servings: persons

3/4 c. sugar
1/2 c. butter or margarine, softened
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 c. chopped pecans or walnuts
2 Tbsp. unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. salt
2 c. tiny marshmallows
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
1 c. peanut butter
1 1/2 c. crisp rice cereal

1
In a large mixer bowl, cream sugar and butter or margarine together thoroughly.
2
Beat in eggs and vanilla.
3
Stir together flour, chopped nuts, cocoa, baking powder and salt.
4
Stir into egg mixture.
5
Spread in bottom of a greased 13 x 9 x 2-inch baking pan.
6
Bake in a 350u00b0 oven for 15 to 20 minutes or until cookies test done.
7
Sprinkle the marshmallows evenly atop; bake 3 minutes more.
8
Cool.

1655

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. butter or margarine, softened, 2 eggs, 1 tsp. vanilla, and more.

Yes, Double Chocolate Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Crumble Bars

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