How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hardanger Lefse?

You need 7 ingredients. The key ingredients include: 2 c. cultured buttermilk, 1/2 c. sugar, 2 tsp. soda, 2 tsp. salt, and more.

Is Hardanger Lefse suitable as general?

Yes, Hardanger Lefse falls under the General category and is a great choice for this type of meal.

How do I store leftover Hardanger Lefse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hardanger Lefse Recipe

Name: Hardanger Lefse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cultured buttermilk; 1/2 c. sugar; 2 tsp. soda; 2 tsp. salt; 1/2 c. fruit juice; 1/2 c. white syrup; 3 eggs, beaten

Hardanger Lefse – a delicious recipe with buttermilk, sugar, soda, salt, fruit juice, white syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cultured buttermilk
1/2 c. sugar
2 tsp. soda
2 tsp. salt
1/2 c. fruit juice
1/2 c. white syrup
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
General

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Hardanger Lefse

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