How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard To Make Crust Apple Pie?

You need 8 ingredients. The key ingredients include: 1 1/3 c. flour, divided, 1/3 c. vegetable oil, 1/4 c. milk, 1/2 c. oatmeal, divided, and more.

Is Hard To Make Crust Apple Pie suitable as baking & desserts?

Yes, Hard To Make Crust Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hard To Make Crust Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hard To Make Crust Apple Pie Recipe

Name: Hard To Make Crust Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. flour, divided; 1/3 c. vegetable oil; 1/4 c. milk; 1/2 c. oatmeal, divided; 5 c. thinly sliced apples; 1 small pkg. regular butterscotch pudding mix; 1/3 c. brown sugar; 3 Tbsp. soft butter

Hard To Make Crust Apple Pie – a delicious recipe with flour, vegetable oil, milk, oatmeal, apples, regular butterscotch pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. flour, divided
1/3 c. vegetable oil
1/4 c. milk
1/2 c. oatmeal, divided
5 c. thinly sliced apples
1 small pkg. regular butterscotch pudding mix
1/3 c. brown sugar
3 Tbsp. soft butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hard To Make Crust Apple Pie

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