Strawberry-Lime Stuffed Cupcakes Recipe

Name: Strawberry-Lime Stuffed Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 cup sugar; 1/2 cup butter; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 cup milk; 1 teaspoon lime zest; 12 fresh strawberries; Frosting:; 1 stick butter, softened; 1 lb powdered sugar; 2 tablespoons lime juice; 1 teaspoon vanilla; lime zest for garnish

Servings: persons

Cupcakes:
1 cup sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1 teaspoon lime zest
12 fresh strawberries
Frosting:
1 stick butter, softened
1 lb powdered sugar
2 tablespoons lime juice
1 teaspoon vanilla
lime zest for garnish

1
Cupcakes:
2
Preheat oven to 350.
3
Cream butter, sugar, and eggs together until fluffy. Add vanilla.
4
Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Add the milk. Once mixed, add remaining dry ingredients. Stir in lime zest.
5
Pour into cupcake tins and bake for 20-25 mins at 350. Let cool.
6
Using a sharp knife, cut a cone-shaped hole in the cupcake, leaving about an inch of cake on the bottom. Stuff the strawberry down it, and cover with remaining cake if you can. Frost!
7
Frosting:
8
Cream butter. Add sugar 1 cup at a time. Stir in vanilla. Drizzle in lime juice, add more if needed.
9
Frost cupcakes and garnish with lime zest.

1399

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cupcakes:, 1 cup sugar, 1/2 cup butter, 2 eggs, and more.

Yes, Strawberry-Lime Stuffed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Lime Stuffed Cupcakes

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