How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Sauce(Serve Cold To Top Hot Dessert) ?

You need 5 ingredients. The key ingredients include: 6 Tbsp. butter, 1 c. powdered sugar, 1Tbsp. boiling water, 1/2 tsp. salt, and more.

Is Hard Sauce(Serve Cold To Top Hot Dessert) suitable as baking & desserts?

Yes, Hard Sauce(Serve Cold To Top Hot Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hard Sauce(Serve Cold To Top Hot Dessert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hard Sauce(Serve Cold To Top Hot Dessert) Recipe

Name: Hard Sauce(Serve Cold To Top Hot Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 c. powdered sugar; 1Tbsp. boiling water; 1/2 tsp. salt; 1 tsp. vanilla

Hard Sauce(Serve Cold To Top Hot Dessert) – a delicious recipe with butter, powdered sugar, boiling water, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. butter
1 c. powdered sugar
1Tbsp. boiling water
1/2 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turtle Pecan Pie
Spinach Pie
Canadian Blueberry Dessert
Boiled Raisin Cookies

Hard Sauce(Serve Cold To Top Hot Dessert)

How did you like this recipe?

Frequently Asked Questions