Fruit Cake (Light)

Name: Fruit Cake (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fruit (dates, pineapple, etc.); 1 lb. nuts; 1 lb. pecans; 1/2 lb. cherries; 4 eggs; 1 c. flour; 1 c. sugar; 1 tsp. salt; 2 tsp. baking powder; 1 tsp. vanilla

Eats Now Editorial Team · 1383 kcal · Baking & Desserts

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Fruit Cake (Light) – a delicious recipe with dates, nuts, pecans, cherries, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. fruit (dates, pineapple, etc.)
1 lb. nuts
1 lb. pecans
1/2 lb. cherries
4 eggs
1 c. flour
1 c. sugar
1 tsp. salt
2 tsp. baking powder
1 tsp. vanilla

1
Mix fruit and nuts together.
2
(Do not chop.)
3
Beat yolks and whites separately.
4
Add vanilla to yolks.
5
Pour yolks over the nut mixture slowly.
6
Sift dry ingredients 3 times.
7
Add dry ingredients and beaten whites to fruit and nut mixture.
8
Put in oven at 250u00b0 for 1 1/2 hours.
9
Do not preheat oven before putting cake in.

1383

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fruit (dates, pineapple, etc.), 1 lb. nuts, 1 lb. pecans, 1/2 lb. cherries, and more.

Yes, Fruit Cake (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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