How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Sauce For Cake?

You need 6 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons cornstarch, 1/2 teaspoon salt, 2 cups boiling water, and more.

Is Hard Sauce For Cake suitable as baking & desserts?

Yes, Hard Sauce For Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hard Sauce For Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hard Sauce For Cake Recipe

Name: Hard Sauce For Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon salt; 2 cups boiling water; 1/2 teaspoon vanilla extract; 1/4 cup butter

Hard Sauce For Cake – a delicious recipe with sugar, cornstarch, salt, boiling water, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups boiling water
1/2 teaspoon vanilla extract
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hard Sauce For Cake

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