Cinnamon Roll Cake Recipe

Name: Cinnamon Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup flour; 1/4 tsp salt; 1 cup surgar; 4 tsp baking powder; 1 1/2 cup milk; 2 eggs; 2 tsp vanilla; 1/2 cup butter; 1 cup butter; 1 cup brown surgar; 2 tbsp flour; 1 tbsp cinnamon; 5 tbsp milk; 1 tsp vanilla; 2 cup powdererd sugar

Servings: persons

3 cup flour
1/4 tsp salt
1 cup surgar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter
1 cup butter
1 cup brown surgar
2 tbsp flour
1 tbsp cinnamon
5 tbsp milk
1 tsp vanilla
2 cup powdererd sugar

1
preheat oven 350F
2
coat glass baking pan with cooking spray
3
Add flour,salt,sugar,baking powder,milk,eggs and vanilla
4
Once combined slowly stir in melted butter
5
Pour into glass baking pan
6
topping ditections
7
mix butter, brown sugar and cinnamon until creamy
8
drop evenly over batter by spoonfulls
9
use knife to marble/swirl
10
bake for 28_30 mins
11
once baked pour topping on while still hot

1516

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cup flour, 1/4 tsp salt, 1 cup surgar, 4 tsp baking powder, and more.

Yes, Cinnamon Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Cake

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