Hard Rock Chicken Salad Recipe

Name: Hard Rock Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CITRUS MAYO:; 3/4 cups Mayonnaise; 2 teaspoons Fresh Lemon Juice; 3 Tablespoons Fresh Squeezed Orange Juice; 1/2 teaspoons Orange Zest; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; FOR THE CHICKEN SALAD:; 3 cups Diced Poached Chicken Breast Meat; 2 stalks Celery, Diced Small; 2 Tablespoons Finely Minced Green Onions; 1/4 cups Dried Cranberries; 1/4 cups Honey Roasted Pecans, Chopped; 4 whole Crusty Bread Rolls; Mayonnaise Or Dijon Mustard, If Desired; 4 ounces, weight Goat Cheese Crumbled; 2 teaspoons Fresh Dill; Spring Mix, For Garnish

Servings: persons

FOR THE CITRUS MAYO:
3/4 cups Mayonnaise
2 teaspoons Fresh Lemon Juice
3 Tablespoons Fresh Squeezed Orange Juice
1/2 teaspoons Orange Zest
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
FOR THE CHICKEN SALAD:
3 cups Diced Poached Chicken Breast Meat
2 stalks Celery, Diced Small
2 Tablespoons Finely Minced Green Onions
1/4 cups Dried Cranberries
1/4 cups Honey Roasted Pecans, Chopped
4 whole Crusty Bread Rolls
Mayonnaise Or Dijon Mustard, If Desired
4 ounces, weight Goat Cheese Crumbled
2 teaspoons Fresh Dill
Spring Mix, For Garnish

1
Start by making a citrus mayonnaise. Combine the mayonnaise, fresh lemon juice, orange juice, orange zest, and salt and pepper in a large bowl. Then, combine the poached chicken with the citrus mayo. Then mix in the celery, green onion, cranberries, and pecans. Stir until well combined. Chill 1 hour before serving.
2
To serve, slice the bread rolls in half horizontally. Spread one side with a thin layer of additional mayo, or Dijon if desired. Mound chicken salad on the bottom half of the bread. Top each sandwich with 1/4 each of the crumbled goat cheese and fresh dill, and add some spring mix on top. Add the top piece of bread. Enjoy!

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CITRUS MAYO:, 3/4 cups Mayonnaise, 2 teaspoons Fresh Lemon Juice, 3 Tablespoons Fresh Squeezed Orange Juice, and more.

Yes, Hard Rock Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hard Rock Chicken Salad

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