Hard Rock Cafe Baked Potato Soup Recipe

Name: Hard Rock Cafe Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, fried and chopped with drippings reserved; 1 cup yellow onion, diced; 2/3 cup flour; 6 cups chicken stock, hot; 4 cups potatoes, baked,peeled and diced; 2 cups heavy cream; 1/4 cup parsley, chopped; 1 1/2 teaspoons garlic powder; 1 teaspoon dried basil; 1 1/2 teaspoons salt substitute; 1 1/2 teaspoons red pepper sauce; 1 1/2 teaspoons coarse black pepper; 1 cup cheddar cheese, grated; 1/4 cup green onion, diced

Servings: persons

8 slices bacon, fried and chopped with drippings reserved
1 cup yellow onion, diced
2/3 cup flour
6 cups chicken stock, hot
4 cups potatoes, baked,peeled and diced
2 cups heavy cream
1/4 cup parsley, chopped
1 1/2 teaspoons garlic powder
1 teaspoon dried basil
1 1/2 teaspoons salt substitute
1 1/2 teaspoons red pepper sauce
1 1/2 teaspoons coarse black pepper
1 cup cheddar cheese, grated
1/4 cup green onion, diced

1
Saute the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes.
2
Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
3
Add chicken stock gradually, whisking to prevent lumps until liquid thickens.
4
Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper.
5
Simmer for 10 minutes; DO NOT allow to boil.
6
Add grated cheese and green onions, heat until cheese melts smoothly.
7
Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

1740

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices bacon, fried and chopped with drippings reserved, 1 cup yellow onion, diced, 2/3 cup flour, 6 cups chicken stock, hot, and more.

Yes, Hard Rock Cafe Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hard Rock Cafe Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions