Hard or Soft Boiled Egg

1. 1

   Fill a small sauce pan with water and put egg(s) in the water.

2. 2

   Also fill a bowl with ice and cold water and set aside.

3. 3

   Set stove on high heat.

4. 4

   Once boiling, let it boil for 15 minutes for hard boiled or 5 minutes for soft boiled.

5. 5

   Move the egg(s) to ice water right away and let them chill for 5 to 10 minutes.

6. 6

   Store in the fridge until ready to eat.

7. 7

   :).

No additional tips available.