Cilantro Sauce

1. 1

   Heat oven to 350 degrees.

2. 2

   Roast nuts on a sheet until golden, 8 to 10 minutes.

3. 3

   When cool, transfer to a food processor with the cilantro and garlic to taste.

4. 4

   Process until nuts are coarsely ground; scrape sides if needed.

5. 5

   With motor on, add oil in fine stream; pulse until smooth.

6. 6

   Turn off motor, add cheese and pulse several times until just mixed.

7. 7

   If too thick, add oil.

8. 8

   Season with salt and pepper.

9. 9

   Serve right away with pasta, grilled meats, vegetables or soups, or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.