Try this homemade Goat Cheese Crostini with Rhubarb Chutney recipe the whole family will love. Made with Olive Oil, Bread, Salt and Goat Cheese. Easy st…
This Goat Cheese Crostini with Rhubarb Chutney relies on simple, everyday ingredients such as extra virgin olive oil, ciabatta bread or baguette, strawberries, quartered and sprigs rosemary, for garnish. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026