How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard-Cooked Eggs With Mushrooms Casserole?

You need 8 ingredients. The key ingredients include: 12 hard-boiled eggs, 1 lb. chopped, sauteed mushrooms, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Hard-Cooked Eggs With Mushrooms Casserole suitable as general?

Yes, Hard-Cooked Eggs With Mushrooms Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Hard-Cooked Eggs With Mushrooms Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard-Cooked Eggs With Mushrooms Casserole Recipe

Name: Hard-Cooked Eggs With Mushrooms Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs; 1 lb. chopped, sauteed mushrooms; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. paprika; 2 c. white sauce; 1/4 c. grated cheese; 1 c. bread crumbs

Hard-Cooked Eggs With Mushrooms Casserole – a delicious recipe with eggs, mushrooms, salt, pepper, paprika, white sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 hard-boiled eggs
1 lb. chopped, sauteed mushrooms
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
2 c. white sauce
1/4 c. grated cheese
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

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Hard-Cooked Eggs With Mushrooms Casserole

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