Hard Candy Or Glass Candy

1. 1

   Mix first three ingredients in a large saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Boil without stirring until temperature reaches 310u00b0 or until drops of syrup form hard balls in water or brittle threads in cold water.

4. 4

   Remove from heat. After boiling has ceased, stir in flavoring and coloring.

5. 5

   Pour onto slightly greased cookie sheet.

6. 6

   Sprinkle with powdered sugar; break into pieces.

7. 7

   Store in tight container.

8. 8

   Will keep up to six months.

* Per serving · 4 servings · Values may vary.

No additional tips available.