Hard Candy

1. 1

   Sprinkle 18 x 24-inch strip of heavy foil with powdered sugar. Mix granulated sugar, Karo and water in large saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Boil without stirring until temperature reaches 310u00b0, or until drops of syrup form hard and brittle threads in cold water.

4. 4

   Remove from heat.

5. 5

   Stir in flavored oil and coloring.

6. 6

   Pour onto foil; break in pieces.

7. 7

   Sprinkle with plenty of powdered sugar so it won't stick together.

8. 8

   Store in airtight containers.

No additional tips available.