Hard Candy

1. 1

   Mix first 3 ingredients in a large saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Boil without stirring until temperature reaches 310u00b0 or until drops of syrup from hard brittle threads in cold water.

4. 4

   Remove from heat after boiling has ceased. Stir in flavoring and food coloring.

5. 5

   Pour onto lightly greased cookie sheet or powdered sugar on foil.

6. 6

   Pour the candy on powdered sugar.

7. 7

   Break into pieces.

8. 8

   Store in airtight container. Makes 2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.